"Gastrobar 8" - is not only a gastronomic institution. People come here to talk, listen to the fiery music. And all this, of course, accompanied by delicious food and fine wine.
Kitchen institutions - European. Meat lovers will appreciate the quads suckling lamb or grilled chicken is memorable - marinated and then baked in the oven according to original recipe chief.
But the most fun in the "Gastrobare 8" - in the days of music programs. weekend parties held here with the participation of musicians, dancing and merry sea communication!
They are equally fond of passionate Spaniards and the British prim, temperamental Cubans and reserved Finns, Italians touching and mysterious Russian. Known worldwide cocktails leave no one indifferent.
From 8 to 12 in "Gastrobar 8" for breakfast. The breakfast menu - quite traditional, but it has its own "flavor" - for example, Ciabatta with crispy chicken or salted salmon, rice porridge with cocoa and cinnamon millet pancakes with cottage cheese and mango sauce
Most importantly, what is required for the preparation of this pizza - it's a dry heat of a wood stove. All the rest - a concession. Therefore, it is a stone oven, which stoked properly harvested wood, makes the usual dough crunchy top and soft inside, fragrant and scented - pizza.